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Mont d'Or is back !

17 Oct 2012 - François
Originally created in the Jura region, « Mont d'Or » is a soft cheese made from Montbéliarde cow's milk. This mountain cheese is only produced from the ...
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Mont d'Or is back !

17 Oct 2012 - François
Originally created in the Jura region, « Mont d'Or » is a soft cheese made from Montbéliarde cow's milk. This mountain cheese is only produced from the ...
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Camembert from Normandy

17 Oct 2012 - François
Camembert was reputedly first made by Marie Harel. During the French revolution, a rebellious priest found shelter in Marie Harel's farm and he gave ...
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Chabichou

17 Oct 2012 - François
The legend of Chabichou goes back to 732, at the time of the defeat of the Saracens after the Battle of Poitiers. The Chabichou comes from the Arabic word «chebli...
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The “Saint Maure” is back on our stalls !

30 May 2012 - François
Winter is over and goats have come back to the fields : the season of goat cheese is starting, for the utmost pleasure of its fans. T...
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La Maison Lillo is proud to introduce a new cheese in our shop : the Claousou du Causse Méjean.

30 May 2012 - François
You are guaranteed to melt for its creamy and smooth consistency which leave...
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Does reblochon cheese made of goat's milk exist ?

30 May 2012 - François
It does indeed, and it is called chevrotin. The chevrotin is a soft goat's milk based cheese produced in upper Savoy, in the A...
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La Maison Lillo is proud to introduce a new cheese in our shop : the Claousou du Causse Méjean.

24 May 2012 - François
You are guaranteed to melt for its creamy and smooth consistency which leaves ...
More...

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