Mont d'Or is back !
Originally created in the Jura region, « Mont d'Or » is a soft cheese made from Montbéliarde cow's milk. This mountain cheese is only produced from the 15th of August to the 10th of May.
In order to brave the harsh winter , here is a special recipe for the greedy: Baked Mont d'Or !
Recipe for Baked Mont d'Or
1 box of Mont d'Or
5 cl of dry white wine or wine from the Jura region.
Preheat the oven to 400 F. Put the cover under the box and scoop out the center of the cheese (with a spoon) Fill the hole with white wine. Bake it for 25 min. ( you can leave it in a little bit longer if you want it to be golden brown ).
Enjoy it hot with a spoon. You can serve it with potatoes and thin slices of prosciutto.
Article rédigé par Charlotte Mûller.