Catering

News

Breaking news !

17 Oct 2012 - François
It is with both pride and pleasure that we read the article about Yves-Marie Le Bourdonnec published in September in the newspaper “l’Express”. The famo...
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Breaking news !

17 Oct 2012 - François
It is with both pride and pleasure that we read the article about Yves-Marie Le Bourdonnec published in September in the newspaper “l’Express”. The famo...
More...

Follow the guide !

17 Oct 2012 - François
We were very proud to learn that we were voted among the best crafstmen of France and Europe in le Guide des Gourmands 2013. " In this very nice shop, we c...
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Automn : time for mushrooms !

17 Oct 2012 - François
Every cloud has a silver lining ! Indeed the arrival of autumn does not only bring about harsh weather but also the growing of porcini mushrooms, ...
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The fig pie

17 Oct 2012 - François
While the holiday season is coming to an end and children are going back to school, the fig is in full swing ! Step back into the sunshine of your holidays by ta...
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Profitez vite de la truffe fraîche !

23 Mar 2012 - François
La saison de la truffe fraîche (Tuber Melanosporum) touche à sa fin, c’est le moment ou jamais d’en profiter ! Chez Lillo, ...
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Samedi 12 mai 2012 : Journée "dégustation"

15 Mar 2012 - François
Il y a 10 ans, François et Thibault prenaient la suite des époux Lillo au 35, rue des Belles-Feuilles. Pour fêter une décennie...
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Les lasagnes d’été sont de retour !

9 Mar 2012 - François
Elles ont manqué aux inconditionnels durant tout l’hiver, les voici enfin de retour chez Lillo ! Pour fêter le printemps et l’arriv...
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