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Discover our seasonal fruit clafoutis !

30 May 2012 - François

Free range eggs, sugar, raw butter, full cream from Normandie, a pinch of vanilla, a touch of rum and last but not least, seasonal fruits (golden russet apples, conference pears, burlat cherries, red plums, damson or greengage plums). Lillo's delightful clafoutis are made with the best and tasiest ingredients only !

The clafoutis are individual portions but they can be ordered in bigger sizes for a reception, a feast or a family meal. You can either bring your own dish or we can lend you one.

Eat our clafouti warm to make the most of its flavour.

Written by Charlotte Müller
Translated by Samia Chouli

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