Catering

News

Eggplant and mozzarella di buffala terrine

30 May 2012 - Charlotte Müller
A summer dish to be consumed without restraint!

Here is a light and tasty summer dish to enjoy cold, as an entrée.


The eggplants are delicately roasted and then combined with buffalo mozeralla cheese , tomato coulis and a pinch of basil. The terrine is an individual serving but you can enjoy it without restraint during a sunny lunch, a gourmet picnic or a light dinner.



Written by Charlotte Müller
Translated by Samia Chouli
quis, ut venenatis, libero leo. risus. lectus eleifend accumsan